Toriciya is THE place to go for premium SAKE & SHOCHU in Sydney.

Toriciya was established in 1991 as the first authentic Yakitori bar in Sydney and soon became very popular. Yakitori consists of various parts of chicken grilled on bamboo skewers. It is flavoured during cooking either with Tare (soy-based sauce) or with salt alone. Yakitori is one of the most popular Japanese foods and suits the flavours of SAKE & SHOCHU.
At Toriciya, a wide variety of other dishes are also offered including Tuna sashimi - Bluefin or Bigeye in winter, potato salad, grilled eggplant, Nikomi-Japanese style beef stew, Wonton, as well as a variety of rice dishes.